Hot Corn Dip

Ingredients

• Servings: 6
• 1 (15 ounce) can white corn, drained
• 1 (15 ounce) can yellow corn, drained
• 1 (10 ounce) can diced tomatoes with green chile peppers, drained
• 1 (8 ounce) package cream cheese, diced and softened
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• chopped fresh cilantro to taste

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a medium baking dish, mix white corn, yellow corn, diced tomatoes with green chile peppers, cream cheese, chili powder, garlic powder and cilantro.
• bake in the preheated oven 30 minutes, or until hot bubbly