Homemade Chili Seasoning Popcorn

Ingredients

• Servings: 4
• 2 tablespoons canola oil
• 1/2 cup white popcorn kernels
• 1/2 teaspoon popcorn salt, divided
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/8 teaspoon ground cayenne pepper
• 1/8 teaspoon ground chipotle chile pepper
• 1/8 teaspoon ground ancho chile pepper

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• heat canola oil in a large pot over medium-high heat; add 1 popcorn kernel to the hot oil. the oil is ready when the kernel pops.
• pour popcorn kernels into the hot oil; season with half the popcorn salt. stir to coat. cover the pot with a sheet of aluminum foil. poke about 10 holes into the aluminum foil using a knife. cook popcorn until all the kernels are popped, 5 to 10 minutes. remove pot from heat; sprinkle popcorn with remaining popcorn salt, garlic powder, onion powder, cayenne pepper, chipotle chile pepper, and ancho chile pepper. toss to evenly coat.