French Breakfast Puffs

Ingredients

• Servings: 1
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/2 cup white sugar
• 1/3 cup shortening
• 1 egg
• 1/2 cup milk
• 1/2 cup white sugar
• 1 teaspoon ground cinnamon
• 6 tablespoons margarine, melted

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease 12 muffin cups or line cups with paper muffin liners.
• in a large bowl, whisk together flour, baking powder, salt, and nutmeg. in a separate bowl, cream together 1/2 cup sugar and shortening. beat in egg. stir flour mixture into shortening mixture alternately with milk. beat well. spoon batter into prepared muffin cups.
• bake in preheated oven for 20 to 25 minutes. while muffins are baking, combine 1/2 cup sugar and 1 teaspoon cinnamon.
• remove muffins from oven and muffin pan. immediately, dip the tops of the muffins into the melted margarine, then into the sugar/cinnamon mixture. repeat with each muffin, until all muffin tops are covered. serve warm.