Ingredients
- Servings: 1
- 2 1/4 cups self-rising flour
- 3/4 cup shortening
- 1 cup milk
Recipe
-
Preparation Time: 10 mins
Cook Time: 25 mins
Ready Time: 35 mins
- combine and mix ingredients together. pour out on floured waxed paper. pat the dough out with your hands until dough is not sticky (add a little flour if necessary). fold double. cut biscuits with a biscuit cutter.
- bake on a cookie sheet at 425 degrees f (220 degrees c) for 20-25 minutes.
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