Cherry Crisp

Ingredients

• Servings: 6
• 1 (21 ounce) can cherry pie filling
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 2/3 cup brown sugar
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon ground nutmeg
• 1/4 cup chopped pecans
• 1/3 cup melted margarine

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c.) lightly grease a 2 quart baking dish. pour pie filling into the dish, and spread evenly.
• in a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. mix in melted margarine. spread over pie filling, and sprinkle with chopped pecans.
• bake in the preheated oven for 30 minutes, or until topping is golden brown. allow to cool 15 minutes before serving.