buffalo chicken wing sauce

Ingredients

• Servings: 8
• 2/3 cup hot pepper sauce (such as frank's redhot®)
• 1/2 cup cold unsalted butter
• 1 1/2 tablespoons white vinegar
• 1/4 teaspoon worcestershire sauce
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon garlic powder
• salt to taste

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins


• combine the hot sauce, butter, vinegar, worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. bring to a simmer while stirring with a whisk. as soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.