blueberry crumb pie

Ingredients

• Servings: 1
• 1 (9 inch) unbaked pie crust
• 3/4 cup white sugar
• 1/3 cup all-purpose flour
• 2 teaspoons grated lemon zest
• 1 tablespoon lemon juice
• 5 cups fresh or frozen blueberries
• 2/3 cup packed brown sugar
• 3/4 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 6 tablespoons butter

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 10 mins


• preheat the oven to 375 degrees f (190 degrees c).
• press the pie crust into the bottom and up the sides of a 9 inch pie plate. in a large bowl, stir together the sugar and flour. mix in the lemon zest and lemon juice. gently stir in the blueberries. pour into the pie crust.
• in a medium bowl, stir together the brown sugar, oats, flour and cinnamon. mix in butter using a fork until crumbly. spread the crumb topping evenly over the pie filling.
• bake for 40 minutes in the preheated oven, or until browned on top. cool over a wire rack.