banana oat muffins

Ingredients

• Servings: 1
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1 tablespoon rolled oats
• 1/2 cup chopped walnuts
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1 cup white sugar
• 2 eggs
• 1 cup mashed ripe banana
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/3 cup rolled oats
• 4 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon
• 2 tablespoons butter, chilled
• 1/4 cup chopped walnuts

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). grease 12 muffin cups or line with paper muffin liners.
• place 1 cup rolled oats in a food processor and process until ground. in a large bowl, combine ground oats with flour, 1 tablespoon rolled oats, chopped walnuts, baking powder, cinnamon and salt.
• in a separate bowl, cream together the butter and sugar until light and fluffy. beat in the eggs one at a time, then stir in the banana and vanilla. stir in sour cream. mix oat/flour mixture into egg mixture. spoon batter into prepared muffin pans.
• to make topping: in a small bowl, combine 1/3 cup rolled oats, brown sugar, cinnamon. cut in butter until mixture resembles coarse crumbs; stir in 1/4 cup chopped walnuts. generously sprinkle muffins with topping.
• bake in preheated oven for 25 to 30 minutes, until golden brown and a toothpick inserted into a muffin comes out clean.