asparagus and cashews

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 2 tablespoons sesame oil
• 1 teaspoon minced fresh ginger root
• 1 bunch asparagus stalks, ends cut
• 1 tablespoon soy sauce
• 1/2 cup chopped cashews

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• heat olive oil and sesame oil in a wok over low to medium heat. add ginger, and stir-fry until slightly brown. add asparagus, and stir-fry for a few minutes before adding soy sauce and cashews. cook until asparagus is tender but still crisp and bright green, stirring frequently.