Ingredients
- Servings: 1
- 2 quarts half-and-half cream
- 1/2 pint heavy cream
- 1 1/2 cups sugar
- 4 teaspoons vanilla extract
- 1 pinch salt
Recipe
-
Preparation Time: 10 mins
Ready Time: 55 mins
- combine half-and-half, cream, sugar, vanilla and salt in freezer container of ice cream maker. freeze according to manufacturer's instructions.
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