Banana Muffins I

Ingredients

• Servings: 1
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup mashed ripe banana
• 1/4 cup sugar
• 1/4 cup sour cream
• 1 egg
• 1/2 teaspoon vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease muffin cups or line with paper muffin liners.
• mix together flour, baking powder, baking soda and salt. in a separate bowl, beat together banana, sugar, egg and vanilla. stir in the sour cream. stir banana mixture into flour until just combined. scoop batter into prepared muffin cups.
• bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. let cool before serving. for best flavor, place in an airtight container or bag overnight.