Wurst Salat (lamb Sausage And Cheese Salad)

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

• Servings: 4
• 1/2 lb onion, peeled and sliced in rings
• 1/2 lb emmenthaler cheese (or common swiss cheese)
• 12 ounces sausages (must use a cooked sausage, can use summer sausage, a good bologna, knackwurst, or frankfurter, but n)
• 3 ounces gherkins
• 4 teaspoons wine vinegar
• 4 teaspoons water
• 1 teaspoon mustard (preferably a german mustard or one like gulden's)
• 1 teaspoon sugar
• salt and pepper
• 3 tablespoons salad oil (like canola or sunflower)
• 2 teaspoons chives, chopped

Recipe

• 1 pour water into a pot and bring to a boil. place the onion rings in the boiling water and cook for 2 minutes. pour into a sieve and let drain thoroughly.
• 2 remove any rind from the cheese and cut into strips about 1/4 " x 1".
• 3 remove any skin from the sausage and cut into slices about 1/8" x 1'.
• 4 slice the gherkins about 1/8" thick.
• 5 place the onion rings, cheese strips, and sliced sausage and gherkins in a salad bowl.
• 6 make the dressing by mixing together the vinegar and water, adding the mustard, salt, pepper and sugar, and whisking in the oil.
• 7 pour the dressing over the salad ingredients and mix well.
• 8 refrigerate for at least one hour to let the flavors blend.
• 9 sprinkle with chives before serving.