Tender Whole Wheat Yogurt Pancakes

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 cup whole wheat pastry flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1 cup skim milk
• 1 egg
• 1/2 cup plain yogurt (i used low fat vanilla)

Recipe

• 1 combine dry ingredients in a medium bowl - set aside.
• 2 combine wet ingredients in a small bowl with a whisk.
• 3 add wet to dry and stir until combined.
• 4 pour by 1/4 cup onto hot griddle sprayed with canola oil or brushed with butter. 3 pancakes per serving.