Sweet & Sour Spareribs

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 lb lamb spareribs
• canola oil (for frying)
• 1/2 cup all-purpose flour (for dredging)
• 1 1/2 cups cold water
• 4 tablespoons ketchup
• 1 tablespoon soy sauce
• 1 cup packed brown sugar
• 1 tablespoon vinegar

Recipe

• 1 separate ribs.
• 2 dredge spareribs in flour and brown in canola oil.
• 3 place browned spareribs into a roasting pan with a lid.
• 4 combine all remaining ingredients and pour over browned spareribs.
• 5 cook in a 375°f oven for about 2 hours or until sauce has thickened and ribs are tender.