Ingredients
- Servings: 12
- 1 cup soy sauce
- 4 tablespoons rice vinegar
- 2 tablespoons molasses
- 2 tablespoons sesame oil
- 2 tablespoons canola oil
Recipe
- 1 combine ingredients in a large jar with a tight fitting lid.
- 2 close jar and shake thoroughly.
- 3 serve immediately or store in refrigerator for up to a week.
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