Sweet Balsamic Sirloin Steak

Total Time: 24 hrs 15 mins Preparation Time: 24 hrs Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb lean sirloin steaks
• 2 tablespoons soy sauce
• 1 tablespoon canola oil
• 2 tablespoons granulated sugar
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon red pepper flakes
• 1 pinch salt

Recipe

• 1 place steak, soy sauce, canola oil, sugar, vinegar, pepper flakes and salt in a large resealable plastic bag.
• 2 seal tightly and shake back and forth to allow ingredients to blend evenly. refrigerate 24 to 48 hours, turning occasionally.
• 3 preheat grill or broiler. coat cold grill rack or broiler rack with canola cooking spray and place over grill or broiler pan. remove beef from marinade, reserving marinade.
• 4 place beef on top of rack and cook 5 minutes, turn and cook 4 minutes longer or until desired doneness.
• 5 remove from rack and place on cutting board 5 minutes before thinly slicing diagonally grain.
• 6 meanwhile, place reserved marinade in a small saucepan. bring to boil over high heat and continue boiling 2 minutes or until reduced to 1/4 cup (60 ml).
• 7 watch carefully to not over-reduce. remove from heat. place sliced beef on serving platter and drizzle sauce evenly over steak.