Sweet Apple Danish

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 18
• 2 1/2 cups flour
• 1 teaspoon salt
• 1 cup canola margarine
• 1 egg yolk
• 3/4 cup milk
• 7 -9 medium apples, peeled, cored, sliced
• 3/4 cup granulated sugar
• 2 tablespoons flour
• 1 1/2 teaspoons ground cinnamon
• 1 cup confectioners' sugar (icing)
• 2 tablespoons water
• 1 teaspoon vanilla extract

Recipe

• 1 1. using a food processor, attach dough blade (if you do not have a food processor, mix by hand in bowl). add all purpose flour, salt, canola margarine, egg yolk, and milk. pulse until dough is smooth. roll into a ball on a floured surface.
• 2 2. place apple slices into a large bowl. in a small bowl, mix together sugar, flour and cinnamon. add to apple slices. mix well.
• 3 3. divide pastry into two sections. roll one section out into a large greased cookie sheet (does not have to take up the entire space). add apple mixture. roll out second half of pastry and place on top. whip the egg with a fork. brush o top of danish.
• 4 4. bake at 375f for 20 minute or until lightly golden.
• 5 5. to make glaze, combine icing sugar, water and vanilla in a small bowl. mix well. drizzle on top of hot danish.