Shrimp And Bok Choy With Noodles

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup low sodium chicken broth
• 2 tablespoons low sodium soy sauce
• 1 tablespoon mirin
• 1 1/2 teaspoons cornstarch dissolved in 1 tablespoon water
• 2 tablespoons canola oil
• 2 tablespoons peeled fresh ginger, finely julienned
• 1 garlic clove, thinly sliced
• 1/2 teaspoon crushed red pepper flakes
• 1 large onion, thinly sliced crosswise
• 1/4 lb shiitake mushroom, steammed and caps thinly sliced
• 1 head bok choy, thinly sliced crosswise
• 1 lb medium shrimp, shelled and deveined
• 0.25 (3 ounce) package instant ramen noodles, crumbled

Recipe

• 1 in a small bowl, whisk the broth, soy sauce, mirin and cornstarch slurry.
• 2 heat a nonstick wok untl very hot (3 minutes).
• 3 add canola oil, ginger, garlic and red pepper. stir fry until fragrant (20 seconds).
• 4 add onion and mushroom. stir fry until lightly browned (3 minutes).
• 5 add bok choy and cook until the leaves are wilted and stems are crisp-tender (2 minutes).
• 6 add shrimp and stir-fry until pink and curled (nearly cooked through) (3 minutes).
• 7 stir the sauce, then stir it into the wok. cook until slightly thickened (2 minutes).
• 8 transfer the shrimp and bok choy mix into a medium serving bowl and garnish with the crispy noodles.