Raisin Rye Muffins

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 cup rye flour
• 2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup water
• 2 tablespoons honey
• 2 tablespoons canola oil
• 1/2 cup raisins

Recipe

• 1 preheat oven to 400 degrees fahrenheit.
• 2 coat 6 muffin cups with nonstick cooking spray.
• 3 in a large bowl, whisk together the flour, baking powder, cinnamon and salt.
• 4 in a small bowl, whisk together water, honey, and canola oil until well combined; add mixture to dry ingredients, stirring until just moistened.
• 5 fold in raisins; fill the 6 muffin cups 2/3 full.
• 6 bake for 15 to 20 minutes or until a tootpick comes out clean.
• 7 cool in the pan for 5 minutes; remove to a wire rack.
• 8 great served warm.