Rachel's Green Bean Casserole

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 10 1/2 ounces condensed cream of mushroom soup
• 1/4 cup milk
• 1/8 teaspoon black pepper
• 2 1/2 cups frozen green beans
• 1/3 cup frozen cut okra
• 2 large onions, diced
• 1/2 cup plain breadcrumbs
• 1 1/2 teaspoons seasoning salt
• 1/2 cup canola oil, for frying

Recipe

• 1 steam the green beans and okra.
• 2 in an ungreased 1.5-quart baking dish (i like to use a deep 10" round pan), blend all the batter ingredients together.
• 3 add the veggies and fully blend.
• 4 dice the onion into thin 1" curls.
• 5 mix the breadcrumbs and seasoned salt together in a bowl. coat the onion pieces.
• 6 fry the onion pieces in the canola oil until golden brown, and blot on paper towels.
• 7 mix about half the fried onions into the casserole, and top the dish with the remaining onions.
• 8 bake at 350 for 30-45 minutes.
• 9 let cool for 5-10 minutes, serve and enjoy!