Pumpkin Oatmeal Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 4 eggs
• 1 cup canola oil
• 1 teaspoon vanilla
• 1 (15 ounce) can pumpkin (not pumpkin pie filling)
• 1 cup sugar
• 1 cup flour
• 1 cup rolled oats, ground finely in food processor
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1/2 teaspoon allspice
• 1/2 teaspoon salt

Recipe

• 1 beat eggs, oil, and vanilla until frothy.
• 2 add remaining ingredients, and beat with electric mixer until smooth consistency, or until well blended.
• 3 pour into 13 x 9 pan and bake at 350 degrees for 35-40 minute or until a toothpick tests clean.
• 4 frost with cream cheese frosting when cool.