Pumpkin Muffins

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 2 3/4 cups flour
• 2 teaspoons ground ginger
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup sugar
• 1/2 cup canola oil
• 3 eggs
• 1 (15 ounce) can pumpkin
• 1/2 cup sorghum molasses (or mild molasses)
• 1/2 cup buttermilk or 1/2 cup sour milk
• 1/2 cup raisins

Recipe

• 1 preheat oven to 350-degrees f.
• 2 line muffin tins with paper lines or spray with pam.
• 3 in a bowl sift together flour, ginger, baking soda and salt. set aside.
• 4 in a mixing bowl, using electric mixers, beat sugar with oil to blend. beat in eggs one at a time, blending well after each addition. beat in pumpkin, molasses, and buttermilk.
• 5 stir in flour and raisins.
• 6 pour batter into muffin tins.
• 7 bake for 30-40 minutes.