Pumpkin Bread

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 1 cup packed light brown sugar
• 2 large egg whites
• 1 cup pure pumpkin (not pumpkin pie mix)
• 1/4 cup canola oil
• 1/3 cup low fat plain yogurt
• 1 teaspoon vanilla extract
• 1 cup all purpose flour
• 3/4 cup whole wheat flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Recipe

• 1 preheat oven to 350. spray 8 1/2" x 4 1/2"-inch metal loaf pan with nonstick cooking spray with flour.
• 2 in large bowl, with wire whisk, combine brown sugar and egg whites. add pumpkin, oil, yogurt, and vanilla extract; stir to combine.
• 3 in medium bowl, combine all-purpose flour, whole wheat flour, baking powder, cinnamon, nutmeg, baking soda, and salt. add flour mixture to pumpkin mixture; stir until just combined. do not overmix.
• 4 pour batter into prepared pan. bake 45-50 minutes or until toothpick inserted in center of loaf comes out clean. cool in pan 10 minutes. invert pumpkin bread onto wire rack; cool completely.