Pumpkin Bread (spiced)

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 cup pumpkin pie filling (not pure pumpkin)
• 1/2 cup canola oil
• 3/4 cup granulated sugar
• 1/2 cup molasses
• 1 teaspoon vanilla
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon ground ginger

Recipe

• 1 heat oven to 350°f oil a 9x5 inch loaf pan (i used a square one).
• 2 in a large bowl, combine the pumpkin pie filling, oil, sugar, molasses and vanilla.
• 3 in a separate bowl, combine the flour, and remaining ingredients. add flour mixture in batches of three on med speed mixing well after each addition
• 4 pour into prepared pan. bake for 60-65 minutes.
• 5 transfer to a wire rack for 10 minutes. using a knife loosen the bread from the pan. invert on cutting board.
• 6 serve warm.