Pancake Soup

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 2 eggs, beaten
• 1 cup milk
• 3/4 cup flour
• 1 tablespoon canola oil
• 1/4 teaspoon salt
• 1 tablespoon sugar
• 6 cups low sodium chicken broth
• 1 teaspoon onion powder
• salt

Recipe

• 1 for pancakes:.
• 2 mix all ingredients; don't over beat. mix may have some lumps.
• 3 heat skillet and melt butter. pour about 1/2 cup mix in circle into skillet and fry until bubbly. turn over and fry until light brown.
• 4 for soup:.
• 5 place chicken broth and onion powder in a saucepan and bring to a boil.
• 6 take individual pancakes and roll them up into a fairly tight roll; cut off thin slices to form a shape that resembles linguine.
• 7 add "noodles" and salt, to taste, to soup and simmer for 3 minutes or to desired temperature.