Oatmeal-rhubarb Crumble

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 2 lbs rhubarb, cut into 1/2-inch pieces or 2 (16 ounce) packages frozen rhubarb
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon vanilla extract
• 1/3 cup rolled oats
• 1/3 cup cornmeal
• 1/3 cup sugar
• 1/3 cup pecan halves
• 2 tablespoons canola oil
• 1/2 teaspoon minced fresh ginger

Recipe

• 1 preheat oven to 400 degrees f. coat a 9x13 inch baking dish with cooking spray.
• 2 to make rhubarb filling: toss together all ingredients in glass or other nonreactive bowl. let stand 15 minutes to release juices.
• 3 to make oatmeal topping: place all ingredients in bowl of food processor and pulse until mixture is chunky and begins to hold together.
• 4 spoon rhubarb mixture into prepared baking dish with slotted spoon, leaving any liquid in bowl. discard liquid. top with oatmeal mixture.
• 5 bake 35-40 minutes, until top is lightly browned. cool on rack 10 minutes before serving.