Moody's Blueberry-raspberry Muffins

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1/2 cup canola oil or 1/2 cup vegetable oil
• 2 1/4 cups flour, plus
• 1 tablespoon flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2/3 cup sugar, plus
• 2 tablespoons sugar, for topping
• 2 eggs
• 1 cup milk, plus
• 2 tablespoons milk
• 2 teaspoons vanilla extract
• 1/2 cup fresh blueberries
• 1/2 cup fresh raspberry

Recipe

• 1 preheat oven to 375 degrees f.
• 2 grease a standard 12-hole muffin tin.
• 3 sift 2 1/4 cups flour, baking powder and salt into large bowl. set aside.
• 4 in bowl of electric mixer, combine 2/3 cup sugar, oil and eggs. beat on high until creamy and lemony.
• 5 reduce speed to low. add milk and vanilla just til blended.
• 6 add sugar mixture to flour mixture. use a wooden spoon and stir til just combined (will be lumpy).
• 7 toss berries with remaining 1 tbs flour to coat, add to batter and gently fold inches.
• 8 fill each hole in muffin tin until almost to the top.
• 9 sprinkle the muffin tops with remaining 2 tbs. sugar.
• 10 bake for 20- 25 minutes until light golden brown.
• 11 let pan cool then gently remove muffins.``.