Millennium Pine Nut And Anise Cookies

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 3 cups unbleached all-purpose flour
• 1/4 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1 tablespoon anise seed
• 1 cup pine nuts, toasted
• 3/4 cup maple syrup
• 2 tablespoons maple syrup
• 1/2 cup canola oil
• 1/4 cup water
• 1 tablespoon anise extract
• 1 teaspoon anise extract
• 1 teaspoon vanilla extract

Recipe

• 1 preheat the oven to 350 deg f.
• 2 line a baking sheet with baking paper.
• 3 sift together the flour, salt, and baking powder in a large bowl. mix in the aniseed and pine nuts.
• 4 in a small bowl, whisk together the remaining ingredients.
• 5 pour the wet mixture into the dry mixture and stir until combined.
• 6 form a ball of dough with about 2 tablespoons batter and place on the prepared sheet.
• 7 press with your hand to a thickness of 1/3 inch.
• 8 repeat, placing the cookies 3 inches apart. bake for 20 to 30 minutes, or lightly brown. let cool on a wire rack.
• 9 store in an airtight container for up to 2 weeks.