Marinated Lamb Popsicles With Fenugreek Cream Curry

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• 2 -3 french cut racks of lamb (with the bone cleaned down to the chop)
• 1/4 cup wine
• 1/4 cup grainy yellow mustard
• 3/4 teaspoon salt
• 2 tablespoons crushed garlic
• 3 tablespoons canola oil
• 1 teaspoon turmeric
• 1 liter whipping cream
• 1 tablespoon dried fenugreek leaves (known as 'kasuri methi')
• 1/2 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1/4 cup lemon juice
• 1/4 teaspoon paprika

Recipe

• 1 cut the racks of lamb into the'popsicles' by slicing the chops in between the bones.
• 2 mix the wine, mustard and salt together in a large bowl, then add the popsicles, turning to coat them on all sides.
• 3 cover and set aside in the refrigerator for a couple of hours.
• 4 in a separate bowl, mix together the whipping cream, salt, paprika, cayenne, fenugreek flakes and lemon juice.
• 5 in a medium-sized, heavy pot, sauté the crushed garlic in the canola oil.
• 6 once the garlic is golden in colour, add the turmeric, stir and heat for one minute.
• 7 add the whipping cream mixture, stir and heat on low to medium heat for a few minutes.
• 8 (the water in the whipping cream will evaporate, thickening the sauce. if your heat is too high, the cream will separate.) if making the sauce a day ahead, let the garlic mixture cool completely, then add to the cream mixture and refrigerate.
• 9 thicken the sauce close to serving time by heating gently.
• 10 grill the popsicles just before you are ready to serve your meal.
• 11 you can either pour the cream curry over the grilled popsicles or use it as a dipping curry for them.