Layered Gazpacho Salad( Low Calorie)

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1/2 cup olive oil or 1/2 cup canola oil
• 1/4 cup red wine vinegar
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 garlic clove, finely chopped
• 1 (16 ounce) bag mediterranean lettuce
• 2 medium tomatoes, diced (2 cups)
• 2 medium cucumbers, diced (2 cups)
• 1 medium green bell pepper, chopped (1 cup)
• 1 cup sliced beet
• 1/2 cup finely chopped red onion
• 2 hard-cooked eggs, chopped
• 1 cup seasoned croutons

Recipe

• 1 in tightly covered container, shake all vinaigrette ingredients until well blended.
• 2 in large glass bowl, layer lettuce, tomatoes, cucumbers, bell pepper and onion and beets pour vinaigrette over top. cover and refrigerate 1 to 2 hours to blend flavors. sprinkle eggs and croutons over salad. toss before serving.