Lamb And Tofu Stir-fry

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb ground lamb
• 1 cup onion, chopped
• 16 ounces bean sprouts, cleaned
• 1 cup shiitake mushroom, sliced
• 12 (16 ounce) packages firm tofu, cut into 1/2-inch cubes
• 2 ounces bean curd, fried (abura-age)
• 3 stalks green onions, sliced to 1/2-inch pieces
• 2 teaspoons canola oil
• 5 teaspoons oyster sauce
• 3 teaspoons water

Recipe

• 1 drain tofu pieces on several layers of paper towels.
• 2 brown onions in skillet with canola oil.
• 3 add mushrooms and bean sprouts and cook for 2 - 3 minutes.
• 4 add lamb and cook for 3 - 4 minutes or until no longer pink.
• 5 in a separate bowl, combine oyster sauce and water and add to lamb mixture. cook and stir well until mixture thickens.
• 6 gently fold in tofu and green onions. heat through.
• 7 serve immediately over rice.