Lamb And Tofu Stir Fry

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon canola oil or 1 tablespoon peanut oil
• 1/2 lb lean lamb, finely chopped
• 2 teaspoons garlic, minced
• 1 teaspoon red pepper flakes (optional)
• 1 lb firm tofu (not silken tofu) or 1 lb soft tofu (not silken tofu)
• 2 ounces bamboo shoots (optional)
• 2 scallions, cut into 2 inch pieces
• 1/2 cup chicken stock
• 1 tablespoon dark soy sauce
• 2 teaspoons sesame oil
• 1 -1 1/2 teaspoon cornstarch
• 1 teaspoon chili-garlic sauce (optional)

Recipe

• 1 it is best to have everything prepped before starting.
• 2 combine the stock, soy sauce, sesame oil, cornstarch, and chili-garlic sauce.
• 3 heat wok or large frying pan to medium hot.
• 4 add the oil, lamb, garlic, and pepper flakes.
• 5 stir frequently to prevent garlic from burning and cook until lamb is cooked through and lightly browned.
• 6 add the tofu and bamboo shoots and stir gently until heated through.
• 7 only about 1 minute.
• 8 stir the sauce one last time and pour into wok or pan.
• 9 stir gently until sauce is thickened and the tofu and lamb is totally covered by sauce.
• 10 top with scallions.
• 11 eat alongside or over steamed rice and with an asian veggie.
• 12 yum!