Granola Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 1/4 cups all-purpose flour
• 2 1/4 cups whole wheat flour
• 3 teaspoons baking soda
• 3/4 teaspoon salt
• 1 teaspoon cinnamon
• 3 cups skim milk buttermilk
• 3 eggs
• 2 cups light brown sugar
• 1/2 cup canola oil
• 1/2 cup low-fat mayonnaise
• 6 cups granola cereal (with oats, honey & raisins)
• 1/2 cup dried cranberries (optional)

Recipe

• 1 preheat oven to 375 degrees. line 36 muffin tins with paper liners or spray with non-stick spray.
• 2 combine the flour, baking soda, salt and cinnamon in a large bowl.
• 3 in another bowl, whisk together the buttermilk, eggs, sugar, oil and mayonnaise. pour this into the dry ingredients and and mix lightly to combine.
• 4 fold in granola and cranberries (or 1/2 cup more raisins) until evenly distributed in batter.
• 5 divide batter among the 36 muffin cups, filling almost to the top.
• 6 bake for 20 minutes or until golden brown. let cool a bit on a wire rack before serving.