French Fries

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 large potatoes, cut into spears
• 2 tablespoons salt
• 1 tablespoon sugar
• 1 tablespoon korean chili flakes
• 1 teaspoon ginger powder
• 1 teaspoon black pepper
• canola oil, for frying

Recipe

• 1 in a small bowl, thoroughly combine the chile salt ingredients and set aside.
• 2 preheat the oil to 345°f in a deep fryer or heavy saucepan.
• 3 cut the potatoes into spears and blanche them in the prepared fryer for 3 or 4 minutes.
• 4 remove and drain them on paper towels.
• 5 at serving time, increase the temperature of the oil to 375°f to 380°f.
• 6 refry the blanched potatoes for about 5 to 6 minutes until they are crisp and golden.
• 7 sprinkle them with the chile salt and serve immediately.