Wild Cranberry Ice Cream

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 cups soymilk or 2 cups nut milk
• 1 1/2 cups drained silken tofu
• 1/2 cup canola oil
• 1/4 cup vegetable glycerine or 1/4 cup barley malt
• 1/4 cup lecithin granules
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 1 teaspoon dried wild mint or 1 teaspoon other mint, finely crumbled
• 1/2 teaspoon orange extract
• 1/2 teaspoon cranberry extract (couldnt find this)
• 1 teaspoon liquid stevia
• 1 cup wild cranberries (tame ones can be found at the grocery store)

Recipe

• 1 after reserving 1/4 cup of the cranberries combine all ingredients in a blender and procecss to smooth.
• 2 chill the mixture if required.
• 3 pour the mixture into the ice cream machine and freeze it according to the manufacture's instructions.
• 4 stir in the remaining 1/4 cup of cranberries.
• 5 (i coarsly chopped mine first).