Wiener Schnitzel

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 (4 ounce) boneless veal cutlets or 4 (4 ounce) veal scallopini
• 1/2 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon fresh ground pepper
• 1 egg
• 2 tablespoons water
• 1 cup dry breadcrumbs
• 1/4 cup vegetable oil (or canola)
• 1 lemon, cut in wedges

Recipe

• 1 mix flour, salt, paprika and pepper.
• 2 coat meat with flour mixture; pound until 1/4" thick.
• 3 beat egg and water until blended.
• 4 dip meat into egg mixture, then coat with bread crumbs.
• 5 heat oil in large skillet; brown meat quickly.
• 6 reduce heat to low; cover and cook 30- 45 minutes or until tender.
• 7 serve with lemon wedges.