Tuna Rice Cakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 cups cooked rice
• 1 can tuna in vegetable oil (185g can)
• 1/2 cup frozen peas
• 1 egg
• 1 tablespoon soy sauce
• 2 tablespoons flour
• 1/4 cup oil (i use canola)

Recipe

• 1 thaw peas.
• 2 place rice in a large mixing bowl drain tuna and add to rice with the egg, soy sauce, peas and flour.
• 3 mix to combine.
• 4 shape mixture in to 6 patties.
• 5 heat oil in skillet, cook patties in batches for approx five minutes each side.
• 6 * edit* i have recently made this by just putting the whole mixture in a skillet (rather than in 'cakes')and browning both sides, very tasty. eve