Tuna Patties

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 (6 1/4 ounce) cans tuna, drained
• 2 eggs
• 5 slices bread, torn into crumbs
• 1/4 cup mayonnaise
• 1/2 teaspoon onion powder
• 1/8 teaspoon black pepper
• 2 tablespoons sweet pickle relish
• 4 tablespoons canola oil

Recipe

• 1 in a medium bowl, flake tuna; stir in eggs, 1 1/2 cups bread crumbs, and remaining ingredients, except for oil; mix well.
• 2 place remaining bread crumbs on waxed paper.
• 3 make 12 patties using 1/4 cup of tuna mixture each; coat with bread crumbs; place on waxed paper.
• 4 start with 2 tablespoons canola oil in a skillet over medium high heat. cook 4 patties at a time, for about 3 minutes on each side until golden brown.
• 5 repeat with remaining patties, adding oil if needed.