Smoked Sausage Chili

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 tablespoons canola oil
• 1/2 cup finely chopped onion
• 1/2 lb smoked sausage, cut into 1/4 inch slices, then cut into quarters
• 1/4 cup chili seasoning mix (i used chili seasoning mix)
• 1 (15 ounce) can kidney beans, undrained
• 1 (14 1/2 ounce) can peeled chili ready diced tomatoes, undrained
• 1/3 cup dry elbow macaroni
• 1/2-3/4 cup water

Recipe

• 1 in a dutch oven over medium heat, add oil heat until hot but not smoking.
• 2 add chopped onion and smoked sausage; cook until onion is soft and sausage is browned.
• 3 then add chili seasoning, beans, and tomatoes.
• 4 stir until seasonings are blended well.
• 5 and macaroni and water; turn heat down and simmer for 20 minutes or until pasta is al denté (you might need more water to get the pasta to your desired doneness).
• 6 serve and enjoy :)!