Scrambled Egg And Tomato

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 plum tomato, peeled and chopped
• 1 teaspoon fresh basil, chopped or 1/4 teaspoon dried basil
• 2 eggs or 2 egg substitute
• 2 teaspoons water
• 2 cloves garlic, minced
• 2 teaspoons olive oil (optional) or 2 teaspoons canola oil (optional)
• 1 dash paprika
• pepper (optional)
• seasoning (optional)

Recipe

• 1 combine the tomato and basil and set aside.
• 2 beat the egg, water and garlic together.
• 3 heat oil (or use non-stick cooking spray), add the egg mixture.
• 4 cook and stir gently until the egg is nearly set.
• 5 sprinkle with paprika.
• 6 add the tomato mixture and the pepper.
• 7 cook and stir until the egg is completely set and the tomatoes are heated through.
• 8 serve with toast or english muffin.