Salsa Chicken Skillet

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast, cut into 1/2 inch pieces
• 2 teaspoons canola oil
• 1/2 lb fresh mushrooms, sliced
• 1 medium green pepper, chopped
• 3/4 cup onion, chopped
• 1/2 cup celery, chopped
• 1/2 cup frozen corn, thawed
• 1 garlic clove, minced
• 2 cups salsa
• 2 cups rice, cooked (i prefer jasmine)
• 1/4 cup reduced-fat cheddar cheese, shredded
• 1/2 cup sour cream, i use reduced fat

Recipe

• 1 in a large skillet, saute chicken in oil until no longer pink; drain and set aside.
• 2 coat skillet with nonstick cooking spray.
• 3 saute mushrooms, green pepper, onion, celery, corn and garlic for 6-8 minutes or until vegetables are tender.
• 4 add salsa and reserved chicken; heat through.
• 5 serve over rice.
• 6 top with cheese and sour cream.