Polish Goulash With Kielbasa

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 1/2 lbs potatoes
• 3 ounces canola oil
• 1 large onion, chopped
• 2 garlic cloves, minced
• salt, to taste
• 1/4 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon caraway seed
• 1/4 teaspoon crushed marjoram leaves
• 6 ounces kielbasa, thinly sliced
• 2 cups stock or 2 cups water
• 2 tablespoons flour
• 2 teaspoons tomato paste

Recipe

• 1 peel and cube potatoes.
• 2 pour oil into a deep skillet, add onion and saute until translucent.
• 3 add garlic, salt (to taste), pepper, paprika, caraway, marjoram and sausage.
• 4 cook about 4 minutes, then stir in potatoes.
• 5 pour in enough stock to cover.
• 6 simmer until potatoes are tender.
• 7 pour about 2 tablespoons oil into a small saucepan, ans stir in 2 tablespoons flour.
• 8 cook stirring until flour turns golden.
• 9 remove from heat and add 1/2 cup water from potato mixture, mix in the water and simmer to make a roux, add roux to the goulash.
• 10 bring goulash to boiling point and remove from heat.
• 11 serve over cooked noodles, and with a veggie side dish.