Polish Chicken Noodle Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 cup celery, diced
• 1 cup carrot, diced
• 1 cup parsnip, diced
• 2 teaspoons canola oil
• 4 cups chicken broth
• 3 cups cooked egg noodles
• 2 cups cooked chicken, diced
• 2/3 cup gravy, leftover from polish-style roast chicken
• 1 1/2 tablespoons fresh dill, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper

Recipe

• 1 in a large saucepan, sauté celery, carrots, and parsnips in oil until softened.
• 2 stir in chicken broth and simmer until vegetables are tender.
• 3 add noodles, chicken, and gravy; heat through.
• 4 season with dill and salt and pepper to taste.