Pineapple Delight (ma Haw)

Total Time: 1 hr 20 mins Preparation Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 fresh pineapple, slices, cored and cut into large flat triangle shaped pieces
• 1/3 lb ground lamb
• 2 tablespoons canola oil
• 1 teaspoon cilantro, minced
• 1 tablespoon onion, minced
• 1 teaspoon garlic, minced
• 1 1/2 tablespoons fish sauce
• 1 1/2 tablespoons lime juice
• 1 1/2 tablespoons tamarind juice
• 1 3/4 tablespoons palm sugar
• 1 tablespoon crushed peanuts
• 1/2 bunch cilantro leaf
• 1 -2 whole red chili pepper, shredded, for garnish

Recipe

• 1 heat 2 t oil then stir fry all ingredients in step 1, until fragrant.
• 2 add lamb and stir fry until color changes and lamb it cooked through.
• 3 add step 2 ingredients to above and crushed peanuts; stir to mix.
• 4 remove from heat, drain on paper towels, allow to cool completely.
• 5 place meat mixture over pineapple pieces; top with whole cilantro leaf and sprinkle with shredded red pepper.