My Version Of Fried Squash

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 -4 yellow squash, sliced
• 2 eggs, slightly beaten
• 1/4 cup buttermilk
• 1/4 cup 2% low-fat milk
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 8 ounces panko breadcrumbs
• canola oil (for frying)

Recipe

• 1 in a large skillet or electric skillet, heat about a 1/4 of a inch deep of oil.
• 2 in a bowl,add egg, buttermilk and 2% milk, salt and pepper and mix well. set aside.
• 3 in another bowl add panko bread crumbs, set aside.
• 4 slice yellow squash to your desired thickness and place slices in the milk mixture and coat well.
• 5 dip one slice of squash into bread crumbs and place in heated oil. make sure you lay the squash in a single layer to fry. repeat process til you fill the skillet.
• 6 brown one side on medium heat for 3-4 minutes and turn to brown other side of squash for another 3-4 minutes or until tender.
• 7 drain on paper towel and serve.