Ingredients
- Servings: 20
- 1/2 cup unsweetened apple juice
- 1/2 cup honey
- 1/2 cup vinegar
- 2 garlic cloves, minced
- 1/4 teaspoon ground mustard
- 1 cup canola oil
Recipe
- 1 in a blender, combine the apple juice, honey, vinegar, garlic and mustard; cover and process until blended.
- 2 while processing, gradually add oil in a steady stream.
- 3 transfer to a bowl or jar; cover and store in the fridge.
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