Cherry Muffin

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 cup flour
• 3 tablespoons light brown sugar
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1 pinch salt
• 6 tablespoons butter, melted
• 1 3/4 cups flour
• 2 1/4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup canola oil
• 3/4 cup whole milk
• 1 teaspoon vanilla
• 1 1/2 cups pitted sweet cherries

Recipe

• 1 1. preheat oven to 375. line muffin tins with liners or spray with cooking spray.
• 2 2. make the crumb topping: in medium bowl, combine all dry ingredients. stir in butter then pinch mixture until it forms pea size chunks.
• 3 3. make the muffins: in a small bowl whisk the flour, baking powder and salt. in a large bowl, combine the sugar, eggs and oil and beat with a hand mixer until well combined. beat in the milk and vanilla. add the flour mix and beat on low speed until the batter is smooth. stir in the cherries.
• 4 4. spoon the batter into muffin tins filling about 3/4 full. sprinkle crumb topping on each muffin and bake for about 30 minutes until a toothpick inserted in center comes out with a few moist crumbs attached.
• 5 5. let cool for 10 minutes before removing from pan.