Zucchini Pancakes
Total Time: 18 mins
Preparation Time: 10 mins
Cook Time: 8 mins
Ingredients
- 2 eggs
- 1/2 teaspoon baking powder
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon flax seed meal (golden)
- 1 cup zucchini (grated)
- 1/4 cup parmesan cheese
- 1 tablespoon red onion (minced)
- 2 tablespoons canola oil
Recipe
- 1 whisk together eggs, baking powder, pepper, and garlic powder.
- 2 add flax meal, zucchini, parmesan cheese, and onion, mixing well.
- 3 warm a small amount of oil in a nonstick pan over medium heat.
- 4 spoon small mounds of the mixture in the oil, flattening slightly.
- 5 cook about 2 minutes per side, until golden brown.
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