Rice

Total Time: 42 mins Preparation Time: 2 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 5 cups long grain rice (i like carolina brand)
• 6 cups cold water
• 1 tablespoon salt
• 1/4 cup canola oil

Recipe

• 1 heat caldero pot or any other lg. pot on medium heat.
• 2 in the meantime wash rice several times with cold water and drain well.
• 3 add canola oil, rice and salt to pot. cook for 1 minute stirring once.
• 4 add water, bring to boil stirring occasionally.
• 5 when the rice has absorbed almost all of the water (should take about 10 minutes), give it a final stir and pile the rice in a mountain in the center of the pot to avoid the rice from sticking to the sides.
• 6 reduce heat to low, cover with aluminum foil and lid. do not touch for 20 minutes.
• 7 after 20 minutes, stir the rice bringing the bottom rice to the top. cover again and cook for 10 minutes.
• 8 perfect rice!
• 9 enjoy!