Devil Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 (18 ounce) package devil's food cake mix (duncan hines)
• 1 cup sour cream
• 1/8 cup milk
• 3 large eggs
• 2/3 cup canola oil
• 2 teaspoons orange zest, finely grated
• 2 (12 ounce) cans vanilla frosting, whipped
• 1 -1 1/2 teaspoon orange zest, finely grated

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease 2 (9") pans and line with wax paper.
• 3 combine cake mix, sour cream, milk, eggs and oil, beat 3 minutes on medium speed till light and fluffy.
• 4 add orange zest to cake batter and mix lightly.
• 5 pour batter into both prepared pans and bake in 350 degree oven for 25- 28 minutes.
• 6 place on racks for 15 minutes before removing pans, leave on racks until completely cooled.
• 7 stir remaining orange zest into whipped vanilla frosting and frost cake. let sit for at least 2 hrs before serving.